Lemongrass Mint white balsamic is tart, crisp, clean, and absolutely delicious. Lemongrass (not pictured) is known for its wonderful accents in Asian cooking. Together with mint, it adds a whole new dimension to your Asian cuisine. Dress your seafood salad, noodles, or use for a dipping sauce with spicy spring rolls or lettuce wraps. Drizzle over watermelon for a refreshing treat. For the grown ups, try mixed with rum for an out-of-this-world mojito!