A natural, ruby jewel-toned balsamic owing its tart, crisp flavour to juicy California Grenada pomegranates and floral winter quince. This is one of our absolute favourites for pouring over delicate meats, fish and seafood. Using a teaspoon or two in your best sparkling water.  Or the prefect drizzle on any fresh veggie or salad. 

SUGGESTED PAIRINGS: Persian Lime, Milanese Gremolata, Herbes de Provence olive oils.